Composition Ingredients Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (INS322) Contains Added Natural Flavour (Vanilla Extract) Allergen Soy Lecithin, Milk Solids and May Contain Traces of Nuts *The Product Doesn’t Contain Gluten. Physical Characteristics Colour Light brown, typical of milk chocolate Odour Typical of milk chocolate Flavour Typical…

Physical Characteristics Colour Dark brown, typical of dark chocolate Odour Typical of dark chocolate Flavour Typical of dark chocolate Appearance Compact, in drops or pods Fineness Approx. 18-22 mm. Chemical Characteristics Cocoa content Min 55?t content Min 33% Water content Max 1% Melting temperature 45°C – 50°C Cooling temperature 29.5°C…