8 Items found | BRAND: Solar
Dry Active Yeast
9/10

Solar's Dry active yeast is a free-flowing granular powder which gives bread its fermented flavor and airy rise. A boon for bakers, it is used for baking different types of food, pizza bases, and fermented cakes. For use dissolve the granules in lukewarm water, let the mixture stand till the…

Glyceryl Mon Stearate
9/10

glyceryl-mon-stearate, commonly known as GMS, is an organic molecule used as an emulsifier. It is a glycerol ester of strearic acid. GMS is largely used in banking preparations to add 'body' to the food. It is responsible for giving ice cream and whipped cream its smooth texture. Classified as Emulsifier…

Baking Soda
9/10

Baking Soda is an ideal agent used in baked goods like cakes, muffins, and cookies. It is also known as sodium bicarbonate, and can be used for deoderization and cleansing of utensils. It is a white crystalline powder and has multiple uses across varied sectors.

Carboxy Methyle Cellulose
9/10

Caboxymethyl cellulose (cmc) or cellulose gum is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups. CMS is used in food under the E466 as a viscosity modifier or thickener and to stablize wmulsions in various products including ice crem.

Veg Gel A Tone
9/10

Veg Gell A tone is a tasteless and flavorless imitation gelatin powder. It is a 100 percent vegetarian product derived from plant extracts, an industry first to give properties same as regular gelatin. It is used mainly in the preparation of desserts that need to gelatinize and set like jam,…

Liquid Glucose
9/10

Liquid glucose is a sugar syrup, it is a clear, viscous and sweet liquid used in baking and confectionary for making cakes, candies, glucose biscuits, jams, and jellies, etc. It acts as a thickener, sweetener and flavoring agent. It also serves as a preservative and keeps products soft and fresh…

Gell A Tone Small 30gm
9/10

Gell A tone is a flavorless and almost tasteless gelatin that acts as a gelling agent. It is gelatin derived from animal sources. Use Gel A Tone to prepare candies, jellies, and desserts like pannacotta to add texture and body to your dishes. It is ready to use as an…

Gell A Tone Veg
9/10

Gell A tone is a flavorless and almost tasteless gelatin that acts as a gelling agent. It is gelatin derived from animal sources. Use Gel A Tone to prepare candies, jellies, and desserts like pannacotta to add texture and body to your dishes. It is ready to use as an…

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