Physical Characteristics Colour Dark brown, typical of dark chocolate Odour Typical of dark chocolate Flavour Typical of dark chocolate Appearance Compact, in drops or pods Fineness Approx. 18-22 mm. Chemical Characteristics Cocoa content Min 55?t content Min 33% Water content Max 1% Melting temperature 45°C – 50°C Cooling temperature 29.5°C…

Composition Ingredients Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (INS322) Contains Added Natural Flavour (Vanilla Extract) Allergen Soy Lecithin, Milk Solids and May Contain Traces of Nuts *The Product Doesn’t Contain Gluten. Physical Characteristics Colour Light brown, typical of milk chocolate Odour Typical of milk chocolate Flavour Typical…