26 Items found | CATEGORY: Cocoa
JB 800 Cocoa Powder - 1kg repack
9/10

Its a dark, rich, high quality pure Dutch process cocoa powder and contain 100% cocoa powder. Bring your own ideas and create anything from a chocolate brownies to chocolate cookies and more.

AlKALIZED COCO SFI
9/10

TOP QUALITY ALKALIZED COCO POWDER 10 - 12 ?T , IT HELPS TO GET GOOD DARK COLOR AND PERFECT MATCH WITH CHOCOLATE TASTE

Plein Aroma Cacao Powder
9/10

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits, Cacao Barry from France

Cacao powder casa luker
9/10

CasaLuker Cacao; Cocoa Powder 22-24% 100% Natural Natural Colombian cocoa powder. Light in colour.

SFI Black Cocoa Powder
9/10

All Natural Alkalised Unsweetened Cocoa. Use it in any recipe to make extra- rich confections with stringly dark color. Best used as an accent black cocoa is great for adding color and flavor to baked goods, sauces, cookies, icings, and more.

Hershey's Cocoa
9/10

HERSHEY'S Cocoa 100% Natural Unsweetened Cacao, 8 oz Give baking and hot chocolate-making 100 percent with HERSHEY'S Cocoa. From heavenly hot chocolate to fabulous frostings and gluten-free desserts, this 100% cacao is naturally unsweetened, highly versatile and 100 percent delicious.

Valrhona Cocoa Powder
9/10

valrhona offers you this sugar free cocoa powder, with exceptional finesse and intense flavor for delicipus chocolate drinks or for gourmate recipes. To make your hot drinl, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest…

Pillsbury Signature Chocolate
9/10

'ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI. LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: WHEAT STARCH, CANOLA OIL, CELLULOSE, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL…

Pillsbury Delux Chocolate
9/10

'ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI. LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: WHEAT STARCH, CANOLA OIL, CELLULOSE, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL…

Pillsbury Egg Free Brownie Mix
9/10

'ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI. LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: WHEAT STARCH, CANOLA OIL, CELLULOSE, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL…

Valrhona Cocoa Powder 3kg
9/10

A very pure and intense cocoa taste, with a very warm red mahogany color. Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

Vanhauten Milk Chocolate (1kg)
9/10

Van Houten Milk Couverture is perfect balance milk sensation with a pleasant note of caramel. It has an intense cocoa character with long-lasting taste. From the house of Barry Callebaut.

Vanhauten Dark Chocolate 46% (1kg)
9/10

Van Houten 46.5% Dark Couverture is well-rounded couverture chocolate with a perfect balance between bitterness and sweetness. It has an intense cocoa character with long-lasting taste from the house of Barry Callebau

Vanhouten Intense Dark (1kg)
9/10

Van Houten Professional Intense Dark Compound Block is easy to use, just melt the block without any tempering and you are ready to create delights with a nice cocoa taste.

Vanhauten Semi-Sweet (1kg)
9/10

Van Houten Professional Semi Sweet Compound Block is easy to use, just melt the block without any tempering and you are ready to create delights with a nice cocoa taste.

Vanhauten Dark Chocolate 55% (1kg)
9/10

Van Houten 55% Dark Couverture is well-rounded couverture chocolate with a perfect balance between bitterness and sweetness. It has an intense cocoa character with long-lasting taste from the house of Barry Callebaut.

Aaria Premium Dark Chocolate 55%
9/10

Physical Characteristics Colour Dark brown, typical of dark chocolate Odour Typical of dark chocolate Flavour Typical of dark chocolate Appearance Compact, in drops or pods Fineness Approx. 18-22 mm. Chemical Characteristics Cocoa content Min 55?t content Min 33% Water content Max 1% Melting temperature 45°C – 50°C Cooling temperature 29.5°C…

Did you find what you were looking for?

Yes No