5 Items found | CATEGORY: Baking Additives
Liquid Glucose
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Liquid glucose is a sugar syrup, it is a clear, viscous and sweet liquid used in baking and confectionary for making cakes, candies, glucose biscuits, jams, and jellies, etc. It acts as a thickener, sweetener and flavoring agent. It also serves as a preservative and keeps products soft and fresh…

GELATINE
9/10

it makes a clearer gelatin with purer flavor. Many chefs also prefer sheets for ease of use. They allow for the counting of leaves rather than weighing out powder and there is no chance of undissolved granules.

Almonds Flakes
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Almond flakes are perfect for adding to your favorite recipes, including cakes, cookies, chocolate and ice creams. They are also great for baking to get nutty-flavored bread and muffins.

Almond Powder
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Almond Flour is simply raw blanched whole almonds that have been ground into a fine powder. Use almond flour in cakes, cookies, muffins and other baked goods.

HAZELNUT
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Hazelnuts are fresh and delicious these nuts are a perfect on-the-go snack and can even be used in baking. Hazelnuts (filberts) rich in unsaturated fats (mostly oleic), high in magnesium, calcium and vitamins B and E Hazelnuts are good for your heart, help reduce the risk of many problems and…

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