33 Items found | CATEGORY: Baking Essentials
SFI Bread Improver
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MADE FROM FINEST QUALITY INGREDIENTS , USE FOR IMPROVING BREAD TEXTURE AND CRUMB QUALITY

SFI Tapioca Modified Starch
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Tapioca flour is made from the crushed pulp of the cassava root (pictured below), a woody shrub native to South America and the Caribbean. Even though they originate from the same plant, cassava flour and tapioca flour are in fact different. Cassava flour uses the whole root while tapioca flour…

SFI Guar Gum
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Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.

SFI Xanthan Gum
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Xanthan gum is a food thickener made from bacteria that infect numerous plants. ... Xanthan gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomonas campestris, through a process of fermentation.

SFI Baking Powder
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Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of…

SFI Baking Soda
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Sodium bicarbonate , commonly known as baking soda , is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has…

SFI Titanium Dioxide
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Titanium dioxide, also known as titanium(IV) oxide , is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile, and anatase. It has a wide range…

SFI Pectin
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Pectin is a unique fiber found in fruits and vegetables. It's a soluble fiber known as a polysaccharide, which is a long chain of indigestible sugars. When heated in the presence of liquid, pectin expands and turns into a gel, making it a great thickener for jams and jellies .

SFI Yeast
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Yeast is a single-cell organism, called Saccharomyces cerevisiae, which needs food, warmth, and moisture to thrive. It converts its food—sugar and starch—through fermentation, into carbon dioxide and alcohol. It's the carbon dioxide that makes baked goods rise.

SFI cornflour
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Also known as corn starch or cornflour , it is finely grounded white starch powder extracted from maize kernels. ... In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces and…

SFI Custard Powder
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Custard powder originated as a boon for people who wanted an alternative to eggs. It looks a lot like cornflour and the reason being that the base used is cornstarch along with salt and flavourings. It is a ingredient which has aided everyone to make custard in a jiffy.

SFI Gluten
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Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Used…

Skimmed Milk Powder
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Lecithin is used for its emulsifier properties that helps the powder rehydrate quickly. Skimmed milk powder is mostly used in products based on reconstituted milk (yogurt, dairy dessert, ice creams…), in chocolates, in confectionery, in baby food, in animal feeding.

SFI Dextrose
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Dextrose is a naturally occurring sugar that comes from corn. You'll often see dextrose as an artificial sweetener added to a variety of food items, including fructose corn syrup. It's not just used in food though – it's also used medicinally.

SFI Agar Agar
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Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and mor

SFI Baking Powder 400gm
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Sodium bicarbonate , commonly known as baking soda , is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion (HCO3−). Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has…

SFI Citric Acid
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Citric acid is a kitchen essential used in preserving, flavoring and cleaning. It adds an acidic or sour taste to meat, candy, soft drinks and ice cream, it keeps fruits and vegetables fresh and food flavorful. It's ideal for use for in craft making, candy making, ph adjustment, water softening…

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