Aaria

Aaria Milk Chocolate 33%

Product Code: AARIA-01 | Brand: AARIA
Composition Ingredients Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (INS322) Contains Added Natural Flavour (Vanilla Extract) Allergen Soy Lecithin, Milk Solids and May Contain Traces of Nuts *The Product Doesn’t Contain Gluten. Physical Characteristics Colour Light brown, typical of milk chocolate Odour Typical of milk chocolate Flavour Typical of milk chocolate Appearance Compact, in drops or pods Fineness Approx. 18-22 mm Chemical Characteristics Cocoa content Min 33?t content Min 36% Milk fat Appr. 5.9 Dry milk solids Appr. 21.9 Water content Max 1% Melting temperature 40°C – 45°C Cooling temperature 27°C – 29°C Tempering temperature 29°C – 31°C Working temperature 27.5°C – 29.5°C Microbiological Characteristics Total bacteria count < 5.000 cfu/g Yeasts < 100 cfu/g Moulds < 100 cfu/g Enterobacteria < 100 cfu/ g Salmonella spp Absent / 25g E.Coli < 10 cfu/g S.aureus < 10 cfu/g Total Coliforms < 100 cfu /g Nutritional information per 100 g Energy 560.00 Kcal Proteins 6.60 g Carbohydrates 52.00 g Sugar 51.50 g Saturated fatty acids 22.30 g Fat 36.00 g Fiber 1.00 g Sodium* 84.00 mg
IN STOCK
Item in Box
Item(s) 1
Shelf Life
Shelf Life Term 24 Months
Expiry Date
MFG Date
Dimension
Length 20 CM
Width 11 CM
Height 15 CM
Country of Origin
Name of Country ITALY
Ingredient Type
Ingredient Information Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (INS322) Contains Added Natural Flavour (Vanilla Extract)
Type
Formation Type
Sugar Free
Fruit Content
Solubility
Weight & Packaging
Net Weight 1000 GMS
Gross Weight (with packaging) 1200 GMS
Packaging Type Packet
Pack of 4 Net Weight
Pack of 4 Gross Weight
Drained Weight
Usages & Instructions
Applications Cake,Cupcake,Chocolate
Form

Physical Characteristics

Colour Light brown, typical of milk chocolate

Odour Typical of milk chocolate

Flavour Typical of milk chocolate

Appearance Compact, in drops or pods

Fineness Approx. 18-22 mm


Chemical Characteristics

Cocoa content Min 33%

Fat content Min 36%

Milk fat Appr. 5.9

Dry milk solids Appr. 21.9

Water content Max 1%

Melting temperature 40°C – 45°C

Cooling temperature 27°C – 29°C

Tempering temperature 29°C – 31°C

Working temperature 27.5°C – 29.5°C


Microbiological Characteristics

Total bacteria count < 5>

Yeasts < 100>

Moulds < 100>

Enterobacteria < 100>

Salmonella spp Absent / 25g

E.Coli < 10>

S.aureus < 10>

Total Coliforms < 100>


Nutritional information per 100 g

Energy 560.00 Kcal

Proteins 6.60 g

Carbohydrates 52.00 g

Sugar 51.50 g

Saturated fatty acids 22.30 g

Fat 36.00 g

Fiber 1.00 g

Sodium* 84.00 mg

Keep the product in cool and dry place in temperature within (14-20ºC) and Humidity <60>

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