Aaria

Aaria Premium Dark Chocolate 55%

Product Code: COCOA-01 | Brand: AARIA
Physical Characteristics Colour Dark brown, typical of dark chocolate Odour Typical of dark chocolate Flavour Typical of dark chocolate Appearance Compact, in drops or pods Fineness Approx. 18-22 mm. Chemical Characteristics Cocoa content Min 55?t content Min 33% Water content Max 1% Melting temperature 45°C – 50°C Cooling temperature 29.5°C – 31.5°C Tempering temperature 31.5°C – 33.5°C Working temperature 30°C – 32°C Microbiological Characteristics Total bacteria count < 20.000 cfu/g Yeasts < 100 cfu/g Moulds < 100 cfu/g Enterobacteria < 10 cfu/ g Salmonella spp Absent / 25g E.Coli < 10 cfu/g S.aureus < 10 cfu/g Total Coliforms < 100 cfu /g Nutritional information per 100 g Energy 534.00 Kcal Proteins 5.50 g Carbohydrates 47.70 g Sugar 45.00 g Saturated fatty acids 21.00 g Fat 34.00 g Fiber 7.70 g Sodium* 3.60 mg.
OUT OF STOCK
Item in Box
Item(s) 1
Shelf Life
Shelf Life Term 24 Months
Expiry Date
MFG Date
Dimension
Length 27 CM
Width 16 CM
Height 6 CM
Country of Origin
Name of Country ITALY
Ingredient Type
Ingredient Information Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (INS322) Contains Added Natural Flavour (Vanilla Extract)
Type Vegetarian
Formation Type
Sugar Free
Fruit Content
Solubility
Weight & Packaging
Net Weight 1000 GMS
Gross Weight (with packaging) 1200 GMS
Packaging Type Packet
Pack of 4 Net Weight
Pack of 4 Gross Weight
Drained Weight
Usages & Instructions
Applications Cake,Cupcake,Chocolate,Cookies
Form

Physical Characteristics

Colour Dark brown, typical of dark chocolate

Odour Typical of dark chocolate

Flavour Typical of dark chocolate

Appearance Compact, in drops or pods

Fineness Approx. 18-22 mm.


Chemical Characteristics

Cocoa content Min 55%

Fat content Min 33%

Water content Max 1%

Melting temperature 45°C – 50°C

Cooling temperature 29.5°C – 31.5°C

Tempering temperature 31.5°C – 33.5°C

Working temperature 30°C – 32°C


Microbiological Characteristics

Total bacteria count < 20>

Yeasts < 100>

Moulds < 100>

Enterobacteria < 10>

Salmonella spp Absent / 25g

E.Coli < 10>

S.aureus < 10>

Total Coliforms < 100>


Nutritional information per 100 g

Energy 534.00 Kcal

Proteins 5.50 g

Carbohydrates 47.70 g

Sugar 45.00 g

Saturated fatty acids 21.00 g

Fat 34.00 g

Fiber 7.70 g

Sodium* 3.60 mg.

Keep the product in cool and dry place in temperature within (14-20ºC) and Humidity <60>

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