Sharon Food Ingredients Sfi

SFI Gluten

Product Code: SFI-01 | Brand: Sharon food ingredients SFI
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Used for bread making to increase the bread strength.
IN STOCK
Item in Box
Item(s) 1
Shelf Life
Shelf Life Term 12 Months
Expiry Date 60.00
MFG Date
Dimension
Length 8 CM
Width 4 CM
Height 8 CM
Country of Origin
Name of Country INDIA
Ingredient Type
Ingredient Information vital wheat gluten
Type Vegetarian
Formation Type
Sugar Free
Fruit Content
Solubility
Weight & Packaging
Net Weight 40 GMS
Gross Weight (with packaging) 60 GMS
Packaging Type Plastic Container
Pack of 4 Net Weight
Pack of 4 Gross Weight
Drained Weight
Usages & Instructions
Applications Cake,Cupcake,Chocolate,Cookies,Tea Cake,Puddings,Jellies,Ice Creams
Form Powder

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Used for bread making to increase the bread strength.

store in  dry place 

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